Food Menu

SOUP OF THE DAY (v)

Homemade soup served with a bread roll.

£6.50

Savor the taste of our country pub with hearty meals and fine beers.

STILTON MUSHROOMS

Mushrooms coated in a creamy Stilton sauce served with toasted sourdough.

£7.00

GARLIC KING PRAWN

King Prawns cooked in a garlic butter served with toasted sourdough bread.

8.50

CHICKEN WINGS (GF)

£7.00

Juicy chicken wings perfectly seasoned and cooked to a crispy finish, available in your choice of sauces, BBQ or buffalo.

CALAMARI

Lightly battered squid rings deep fried, served with a side salad & a choice of sauces.

£7.00

£7.50

LAMB SHISH KEBAB

Turkish style lamb kebabs served on a warm flat bread with a side of garlic mayo and chips.

STARTERS

WHITEBAIT

SURFBOARD (sharing platter for 2)

£7.00

£20.00

Crispy fried whitebait served with fresh lemon wedges, side salad and a choice of dips.

Smoked salmon, calamari, whitebait, mussels, shell on prawns and little gem prawn cocktail. Lemon aioli and Gaytons warms bread.

TRADITIONAL MAINS

PIE OF THE DAY

£17.00

Homemade pie of the day served with creamed potato & seasonal greens.

CHICKEN KEBABS

£17.00

Spicy piri piri chicken served on a tortilla wrap with fries, mint yoghurt dip and salad.

SEA BASS FILLET (GF)

£18.00

Pan fried Sea Bass fillet topped with a lemon & herb sauce served with creamed or Dauphinoise potato & seasonal greens.

POULET BRETON (GF)

£17.00

Spatchcock chicken marinated in garlic paprika and red pepper seasoning served with creamed or Dauphinoise potato & seasonal greens.

BEER BATTERED COD & CHIPS (GF)

£16.50

GO LARGE for

£18.00

Cod fillet coated in a light and crispy batter served with chips & mushy peas.

FILLET STEAK ROSSINI

£25.00

Fillet steak served on a crouton topped with pate and a red wine just served with creamed potato or Dauphinoise potato & seasonal greens.

LAMB SHANK

BEEF BOURGUIGNON

£23.00

£18.00

A fusion of tender slow cooked lamb shank with aromatic min served with creamed potato or Dauphinoise potato & seasonal greens.

Traditional French stew with slow cooked braised beef in a rich red wine sauce with onions and mushrooms, served with creamed or Dauphinoise potato & seasonal greens.

FISH PARMENTIER

£18.00

Cod, prawn and salmon in a creamy white wine sauce topped with creamed potato served with Dauphinoise potato & seasonal greens.

THE JOCKEY BURGER

£16.50

Seasoned Prime Beef patty in a bun with lettuce, tomato, relish & cheese served with chips and salad.

BAD BOY BURGER (ve)

£16.00

Spicy Oriental vegan burger topped with lettuce, tomato & vegan mayonnaise served in a roll with a side of chips and salad.

MEDITERRANEAN TART (ve)

£16.00

Courgette, red onion & peppers baked together in a maize pastry case served with chips and salad.

S CHICKEN TIKKA SKEWERS (ve)

£16.00

Plant based chicken style pieces marinated in tikka served on a tortilla wrap with fries and salad.

QUORN VEGAN STEAK PIE (ve)

£17.00

Vegan savoury flavoured pieces in gravy encased in a pastry base and puff pastry lid served with creamed potato or Dauphinoise potato & seasonal greens.

OFF THE GRILL

8oz SIRLOIN STEAK (GF)

£20.00

Cooked to your liking, served with chips, tomato & onion rings, peas & salad.

10oz RIBEYE STEAK (GF)

Cooked to your liking, served with chips, tomato & onion rings, peas & salad.

£22.00

10oz GAMMON STEAK (GF)

£17.00

Served with homemade chips, egg & pineapple.

BARNSLEY LAMB

£21.00

Barnsley Lamb chop oven roasted served with a choice of creamed potato or Dauphinoise potato & seasonal greens.

12oz T BONE STEAK (GF)

Sauces

£26.00

£3.00

Cooked to your liking, served with chips, tomato & onion rings, peas & salad.

Choose from Peppercorn, Mushroom, Stilton, and Red wine Jus.

CHILDREN'S MEALS

FISH FINGERS & CHIPS (GF)

Served with Peas or Beans.

CHICKEN GOUJONS & CHIPS

Served with Peas or Beans.

SAUSAGE & MASH

With gravy.

4oz CHEESEBURGER & CHIPS

Served with Peas or Beans.

CHEESE & TOMATO PIZZA N CHIPS (v)

Served with Peas or Beans.

TOMATO & BASIL PASTA (v)

Served with Garlic bread.

LUNCH MENU

Tuesday - Saturday 12pm - 4pm

BENTLEY BANGERS & MASH

£11.00

Our speciality sausage topped with crispy onion rings served with creamy mash, peas and lashings of gravy.

GAMMON & CHIPS

£11.50

5oz Gammon steak topped with egg or pineapple served with peas, chips and sald.

MINI COD & CHIPS (GF)

£11.50

Loin of cod coated in a light & crispy batter served with mushy or garden peas and homemade chips.

STEAK FRITES

£13.00

5oz rump steak topped with garlic butter served with onion rings, salad and frites.

BURGER

£11.50

4oz Beef Patty topped with cheese, relish, tomato & onion served in a bun with a side of chips and slaw.

BEEF BRISKET CHILLI

£12.00

Slow cooked brisket in Mexican spices serve with spicy rice, sour cream and guacamole.

LASAGNE

£11.50

Minced beef cooked in a ragu sauce layered between pasta sheets topped with a béchamel sauce served with chips and slaw.

VENISON COTTAGE PIE

£12.50

A twist on the classic version, lean venison mince cooked with root vegetables, red wine and herbs topped with a layer of cheesy mash - the gamey flavour of venison adds a unique depth served with buttered greens and crusty bread.

LAMB HOTPOT

CHICKEN BURGER

£11.50

Juicy chicken breast coated in panko breadcrumbs topped with a choice of sauces, tomato & onion served in a bun with a side of chips and slaw.

£12.00

Slowly braised lamb with root vegetables cooked in a rich broth topped with thinly sliced potato cooked until golden brown served with buttered greens and crusty bread.

LIVER & ONIONS

£11.00

Pan fried liver & onions served with creamy mash, garden peas, homemade onion rings and lashings of gravy.

VEGAN BURGER (v)

£11.00

Plant based burger or vegan Quorn buttermilk burger served in a bun with lettuce, tomato & vegan mayonnaise, served with chips and salad.

SWEET POTATO & VEGETABLE TIKKA PIE (v)

£11.00

Served with chips and garden peas.

PLOUGHMAN'S PLATTER

£10.50

Ham or cheese served with pickles, pork pie, black pudding, chutney and Gayton's bread.

CIABATTAS OR WRAP

All Served with Fries & Salad

SIRLOIN STEAK

£9.00

Caramelized onions and cheese.

BBQ CHICKEN

£8.50

Crispy chicken, bacon, cheese & BBQ sauce.

FISH FINGER

£8.50

Cod fish fingers & tartar sauce

PLEASE MAKE A MEMBER OF OUR TEAM AWARE OF ANY FOOD ALLERGIES

Tuesday - Saturday 5pm - 8pm, Sunday 12pm - 5pm